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Alt eggs crack into the mainstream as egg prices rise and innovation soars
Alt eggs go mainstream amid high prices and fresh innovation
From shelf-stable powders to scramble-ready liquids, vegan egg alternatives are moving beyond niche. And consumers are discovering alt-egg products that taste, look and cook like the real thing.
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Consumer demand for protein is high, and innovative formats serve a wide audience. Take a look at 12 products packing a protein punch for every diet and occasion.
A new wave of frozen dumplings is driving category growth with innovative flavors and clean ingredients. Click through to see nine frozen dumplings that will delight your shoppers.
Videos and Vodcasts
From the FDA's recent approval of three natural dyes to a mid-air mocktail, Jessica Rubino and Adrienne Smith sample new products and discuss details from NCN and Newtopia Now.
From health span to protein, Jessica Rubino and Adrienne Smith discuss some of the trends that are taking center stage at the Nutrition Capital Network Spring Investor Meeting.